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Unsavory Truth: How Food Companies Skew the Science of What We Eat
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Unsavory Truth: How Food Companies Skew the Science of What We Eat
The Unsavory Truth by Marion Nestle is a groundbreaking book that exposes the corrupt practices of the food industry in manipulating nutrition science for profit.
This book is a must-read for anyone interested in maintaining a healthy diet and understanding the hidden agendas behind the latest food trends.
With unmatched rigor and insight, Nestle reveals how companies use questionable science and marketing to push their own agendas, often at the expense of public health.
The book provides a comprehensive analysis of the links and conflicts of interest between the food industry and nutrition professionals, shedding light on the dark underbelly of the dietary science world.
By reading this book, consumers will gain a deeper understanding of how to make informed decisions about their health and well-being, and how to navigate the complex web of interests that shape the food industry.
Don't miss out on this eye-opening exposé – get your copy of The Unsavory Truth today!
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