An Edible History of Humanity

The Edible History of Humanity is a groundbreaking book that reveals the profound impact food has had on shaping human societies throughout history.

From the emergence of farming in China 7,500 BCE to today's use of sugar cane and corn to make ethanol, this comprehensive account shows how food has been a driving force behind social transformation, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. With a unique blend of genetics, archaeology, anthropology, ethno-botany, and economics, the author provides a fully satisfying account of the whole of human history, highlighting how food has connected civilizations worldwide and built empires.

This book will captivate readers with its fascinating insights into the role of food in shaping human culture and society, making it an essential read for anyone interested in understanding the complexities of our past and present.