The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa

The Exile's Cookbook is a unique and fascinating culinary journey through the cuisine of Muslim Spain and North Africa, compiled from the original manuscripts by Ibn Razin al-Tujibi.

This comprehensive cookbook features 480 recipes that offer a glimpse into the diverse influences that shaped the region's culinary traditions.

With an introduction and extensive notes contextualizing the recipes, ingredients, kitchen, tableware, and cooking practices, this book provides valuable insight into the development of the Arab culinary tradition and its profound influence on European cooking.

Whether you are a food enthusiast, historian, or simply looking to explore new flavors, The Exile's Cookbook is an essential addition to any kitchen library.