The Emperor's Feast: A History of China in Twelve Meals

The Emperor's Feast is a comprehensive and captivating journey through the rich history of Chinese cuisine, spanning over 5,000 years and across 30 provinces and regions.

This book takes readers on an unforgettable adventure, from the earliest grain stews to the dawn of dumplings in the fourth century, and how Chinese cuisine adapted to invaders such as Mongols and Manchus.

The author, Dr Jonathan Clements, traces the journey of Chinese food to modern Chinatowns and takeaways, highlighting the impact of industrialization and globalization on the national diet.

With a focus on the cultural significance of food in China, this book provides an in-depth understanding of the history and identity of Chinese cuisine.

Whether you're a food enthusiast, history buff, or simply looking to explore a new culture, The Emperor's Feast is a must-read.