Catching Hell: The Insider Story of Seafood from Ocean to Plate

The Catching Hell book is a must-read for any seafood enthusiast looking to make informed choices when dining out.

With its exposé of the corruption in the high-end restaurant industry, this book reveals the truth behind the lies and scams that have been plaguing consumers for years.

From the one fish you should never order to the restaurants that advertise "fresh" fish but are almost always lying, this book arms readers with the knowledge they need to make smart choices and avoid getting ripped off.

With its call to action, Catching Hell empowers consumers to take control of their dining experiences and demand better quality from their restaurants.

Don't miss out on this eye-opening and entertaining read that will leave you wanting more!