Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

Let's Cook Japanese Food! is a comprehensive cookbook that demystifies home-style Japanese cooking, making it accessible to anyone.

With easy-to-find ingredients, familiar techniques, and authentic flavors, you'll be able to create delicious Japanese dishes in the comfort of your own home.

From classic favorites like Gyoza and Tempura to unique combinations like Curry Rice and Omu Rice, this book has something for everyone.

The author, Amy Kaneko, shares her acquired knowledge through an appealingly designed book with Japanese graphic motifs and color photos.

Whether you're a seasoned cook or just starting out, Let's Cook Japanese Food! will inspire you to try new recipes and expand your culinary horizons.

Don't miss out on this opportunity to bring the flavors of Japan into your kitchen!