Our Huusk kitchen knives are the blending of traditional craftsmanship with modern knife-making techniques.

In the making of our Huusk knives, the blacksmiths have used high carbon steel ATS-34.

From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman.

This makes Huusk Japanese knife more harder and sharper than other knives.

The length of our upgraded Huusk blade is approximately 7.09 inches.

The extended blade is designed to fit comfortably in any hand and to fit perfectly in the palm.

In addition, the surface of Huusk Viking knife is blackened to prevent rust.

Being an edge retention knife, the Huusk knife will stay sharp as long as you give it proper maintenance.

Warm Tip: Always Handwashing it! The unique curved design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting.

For premium control, slide your finger into the hole while using the forged boning knife.

Our upgraded handles of the Huusk handmade knives are made of sourwood.

The sourwood handle is robust and has excellent durability.