7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel AUS-10 Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

This ultra-tough stainless steel blade is a game-changer in the kitchen! With its triple-layer laminated steel construction, it can withstand even the toughest tasks without losing its edge.

The unique frosted design and hand-sharpened 15° blade angle make it incredibly versatile and easy to use, while the double-side groove design reduces cutting resistance and prevents food sticking.

Plus, the ergonomic pakkawood handle provides maximum comfort and control.

Whether you're a professional chef or just starting out in the kitchen, this Japanese Santoku knife is the perfect tool for any task! 🔥🍳