MITSUMOTO SAKARI 7 inch Japanese Chef Knife, Professional Black Titanium Coated Santoku Chef's Knife, German Premium Alloy Steel Meat Sushi Kitchen Knives (Walnut Handle)

Japanese chef's knife is made of professional 1.4116 alloy steel (X45CuMoV15) imported from Germany.

With excellent durability, super toughness and sharpness.

The unique black titanium plating process not only effectively increases the hardness of the blade, but also enhances the smoothness of the surface.

The Japanese kitchen knife handle is made of walnut wood which has a fine grain and a comfortable feel for holding for long periods of time.

The ergonomically designed handle provides excellent hand control and balance, creating a great sense of control.

The tang-styles handle keeps your wrist relaxed every time you cut; enjoy the pleasure cooking gives you.

The Damascus Chef's Knife is 7" (176mm) long with a 5.35" handle; 57±2 HRC hardness.

gorgeous curved design and excellent craftsmanship combine to create a chef's knife with a 2.2mm high quality blade.