Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit with Tasting Notes from Japan's Leading Whisky Blogger

The comprehensive and visually stunning 144-page book charts the century-long history of Japanese whisky (and that's 'whisky' without the 'e' for reasons the book makes clear) as well as how it's produced and, more importantly, how it tastes.

Lavishly illustrated throughout with color photographs, the book's second half features detailed tasting notes on various tipples so novices or connoisseur will have hands-on information to work from when exploring the world of Japanese whisky.