Independence Cake: A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown

Meet Amelia Simmons, the mother's helper, baker of delectable cakes, and soon-to-be authoress of the first American cookbook! Join Deborah Hopkinson on a delightful journey back to late eighteenth-century America as you discover the amazing story of Amelia Simmons.

This charming picture book is filled with historical details and captivating illustrations that will inspire young readers to learn more about this incredible woman who helped shape American cuisine.

With a special focus on Amelia's inventive use of American ingredients like winter squash, you'll be inspired to try out the included recipe for Independence Cakes - one for each colony! Don't miss out on this delightful and educational read that will leave you feeling proud of America's rich culinary heritage.