A Waiter in Paris: Adventures in the Dark Heart of the City

The Waiter's Handbook: An Insider's Guide to the Glory and Grime of Parisian Restaurants - This book takes you on a journey beneath the surface of one of the most iconic cities in the world, revealing the underbelly of contemporary Paris through the eyes of a young waiter.

With a wage so low you're fighting your colleagues for tips, and long hours that can be physically demanding and frequently humiliating, this book will take you on an entertaining and enlightening ride into the heart of the restaurant industry.

Through the eyes of the author, Edward Chisholm, you'll discover the stress, pressure, and anxiety felt by all the workers in the kitchen, as well as their hopes and dreams.

This book is a must-read for anyone who has ever wondered what it takes to succeed in the cutthroat world of Parisian restaurants.