Carla Hall's Soul Food: Everyday and Celebration

Carla Hall's Soul Food is a culinary journey through the heart of America, tracing the history of soul food from its African and Caribbean roots to the American South.

With 145 original recipes, this book offers a fresh take on traditional comfort cuisine, showcasing the plant-based flavors that are just as delicious as cornbread and fried chicken.

From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, every dish is filled with Carla's signature Southern flavors using farm-fresh ingredients.

Don't miss out on the mouthwatering recipes and rich celebration foods that will indulge your taste buds.

Get your copy of Carla Hall's Soul Food today!