Jewish Cookery Book: On Principles of Economy (American Antiquarian Cookbook Collection)

This unique cookbook is a must-have for anyone interested in learning about traditional Jewish cuisine.

With its rich history and cultural significance, "Esther Levy's Jewish Cookery Book" offers a fascinating glimpse into the culinary practices of 19th-century America.

The book provides detailed instructions on how to prepare dishes for various Jewish holidays, including the Sabbath and Passover, as well as practical advice for organizing your household and conducting Jewish activities. The recipes are accompanied by beautiful illustrations and include a variety of traditional dishes such as challah bread, kugel, and matzo ball soup.

The book also features a medicinal recipe section with remedies for common ailments, as well as cautions for visiting the sick. With its flawless English and strong German influences, this cookbook is a testament to Esther Levy's expertise in the kitchen and her dedication to preserving her cultural heritage.

Whether you are a history buff, a foodie, or simply looking for new recipes to try, "Esther Levy's Jewish Cookery Book" is sure to delight and inspire.