Giada at Home: Family Recipes from Italy and California: A Cookbook

Giada at Home presents recipes from both traditions, all with Giada's signature style.

She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar.