Salt Sugar Fat: How the Food Giants Hooked Us
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Salt Sugar Fat: How the Food Giants Hooked Us
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic The Huffington Post Men’s Journal MSN (U.K.) Kirkus Reviews Publishers Weekly NUMBER ONE NEW YORK TIMES BEST SELLER WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic.
Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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