The Pie and Pastry Bible

The Pie and Pastry Bible is a must-have for any baking enthusiast! With over 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries, this book is the ultimate resource for creating perfect pies, tarts, and pastries.

Whether you're a seasoned baker or just starting out, this comprehensive guide covers everything from classic fruit pies to more adventurous savory recipes. The book includes easy-to-follow recipes for a variety of fillings, glazes, toppings, and sauces, as well as tips on how to make the perfect pie crust in under three minutes! You'll also discover exciting savory recipes, such as meat loaf wrapped in a flaky Cheddar cheese crust and roasted poblano quiche. The Pie and Pastry Bible is more than just a cookbook - it's a baking bible! With its extensive decorating techniques, you'll learn how to make chocolate curls, pipe rosettes, and crystallize flowers, giving your pies and tarts the professional touch. Don't miss out on this opportunity to elevate your baking game - get your hands on The Pie and Pastry Bible today!