Kitory Kiritsuke Japanese Chef Knives 8", Kitchen Vegetable Knife, High Carbon Stainless Steel. Ergonomic Pakkawood Handle, 3Layers Series

Please read the provided text carefully and you will see that this Japanese Chef's Knife is a must-have for any kitchen! It has multiple uses, including cutting vegetables, fruits, sushi, meat, and fish.

The high carbon steel blade ensures excellent performance and the taper-ground edge makes every cut clean and effortless.

The ergonomic Pakkawood handle provides secure and comfortable grip, while the special texture ensures smoothness and hygiene.

And with our commitment to providing the best after-sales service, you can trust that we will take care of any issues that may arise.

Don't miss out on this incredible product!