Cangshan HAKU Series 6-Inch Boning Knife with Sheath, Forged X-7 Damascus Steel, 501073

The HAKU Series 6-inch Boning Knife is a game-changer in the world of meat preparation.

Its deeply curved blade with a precise point makes it easy to maneuver around bones and joints, making it perfect for breaking down meat like a pro.

The D-shaped belly of the blade also makes it versatile enough to be used as a utility slicer for prepping fruits and vegetables, or cleanly carving cooked meat for serving.

And with its proprietary X-7 Damascus Steel and ULTRA6 heat treatment, you can trust that this knife will maintain its strength and function for years to come.

Plus, it's hand-sharpened to a 16-degree angle with exceptional edge retention, ensuring that your meat is always cut to perfection.

Don't settle for anything less - choose the HAKU Series 6-inch Boning Knife and elevate your cooking game today!