Cangshan Thomas Keller Signature Collection Swedish Powder Steel Forged, 5-Inch Fine Edge Steak Knife

The Keller Cangshan Steak Knife is a masterpiece of culinary craftsmanship, designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.

This premium steak knife features a single large rivet with Chef Keller's initials, ensuring a secure grip and precise cutting performance.

Made from high-quality Swedish Damasteel RWL34 powdered steel, the blade is incredibly sharp and durable, capable of slicing through even the toughest cuts of meat with ease.

The full-tang construction provides additional strength and stability, while the bolster-free design allows for easy honing and sharpening. The Keller Cangshan Steak Knife boasts an ultra-precise 6-stage heat treatment, resulting in a Rockwell hardness rating of 61 +/-2, ensuring a remarkably sharp edge that will last for countless steak dinners to come.

The hand polished and hand sharpened blade is both beautiful and functional, making it the perfect addition to any home cook's kitchen.

And with its sleek and stylish packaging, this knife makes a great gift for any steak lover in your life.

Don't settle for anything less – choose the Keller Cangshan Steak Knife today and elevate your dining experience to new heights!