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- Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
The Wolfgang Puck Cookbook is a modern classic that showcases the renowned chef's innovative approach to blending Eastern and Western cuisines.
With over 200 recipes, this comprehensive cookbook offers a glimpse into Puck's confident and exuberant palate, featuring dishes inspired by France, Italy, and the Orient.
Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, this book is a must-have for any kitchen.
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