Indian Cookery Course

The Indian Cookery Course is a comprehensive guide to authentic, healthy, and lesser-known Indian recipes.

With over 10 chapters covering a wide range of dishes, this book provides step-by-step masterclasses and insights into ingredients, techniques, and regional varieties.

Monisha Bharadwaj, an Indian cooking authority and scholar, shares her expertise on how to make traditional Indian food at home based on the principles of good health and Ayurveda.

This book is not just a doorstop but a teaching tool with reference materials that will help you recreate classic and popular recipes.

Whether you're a beginner or an experienced cook, The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.