Cooking from the Farmers' Market: Liano, Jodi, DeSerio, Tasha, Maiser, Jennifer

Williams-Sonoma Cooking from the Farmers' Market is a comprehensive guide to produce, offering over 100 types of fruits and vegetables fresh from the market with more than 245 recipes, including one for each ingredient.

This essential cookbook will show you how easy and satisfying it is to practice "farm-to-table cooking" in your own home.

With inspiration from renowned cooking teacher and food writer Tasha DeSerio and author Jodi Liano, this book will guide you through the process of identifying, selecting, and preparing fresh produce for a delicious meal.

Whether you're a busy home cook or an experienced chef, Williams-Sonoma Cooking from the Farmers' Market is the perfect resource for anyone looking to incorporate more fresh fruits and vegetables into their diet.