Rösle Artesano Forged Serrated Bread Knife with Olive Wood Handle, Double-Sided Serrated Edge, Precise and Straight Cut for Bread, Rolls, Baguettes, 8.5 in Blade

The RÖSLE bread knife is a must-have for any serious baker or food enthusiast.

Hand-forged from one piece of high-carbon stainless steel, this knife ensures a long life and perfect balance, making it ideal for cutting through even the toughest breads and rolls.

The unique olive wood handle provides a comfortable grip, while the double-sided serrated edge allows for precise cuts every time.

With its high-quality end cap and embossed RÖSLE logo, this knife is not only functional but also a stylish addition to any kitchen.

Don't settle for a mediocre bread knife - choose the RÖSLE bread knife and elevate your baking game to new heights!