Dalstrong Curved Boning Knife - 6 inch - Centurion Series - Swedish 14C28N High - Carbon Stainless Steel Kitchen Knife - Razor Sharp - G10 Handle - Bone, Trimming, Skinning - Fillet Knife - w/Sheath

The Centurion 6" Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish.

Easily pierce through meats to work around the bones cleanly.

Divots prevent friction and ensure slices fall away.

Scalpel-like blade hand finished to 12-14° using the Honbazuke method.

Precision forged, ultra sharp, wear-resistant Swedish Sandvik 14C28N steel rated at 58+ Rockwell Hardness.

Full tang blade with pinch grip hollow at the bolster for added control.

The handle is fiber-resin military grade G10.

Nearly impervious to heat, cold, and moisture, cleans easily for low maintenance.

Ergonomic handle shape for maximum comfort and grip.