KEEMAKE Sashimi Sushi Knife Japanese - 9.5 inch Yanagiba Knife Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife

The Keemake Yanagiba Knife is a premium quality kitchen tool that will revolutionize the way you prepare sushi, sashimi, filleting, and slicing fish and meat.

Crafted from high-carbon stainless steel VG-10, this knife boasts unrivaled performance and incredible edge retention.

The hand-sharpened blade is extremely sharp, with a 58+ Rockwell Hardness rating, ensuring that it will stay sharp for an extended period of time.

The natural wood handle provides a smooth transition between the handle and blade, while also strengthening the knife.

This product comes with a 100% satisfaction guarantee, so you can shop risk-free knowing that you're getting a high-quality product that will meet all your culinary needs.

Don't miss out on this opportunity to elevate your cooking game!