A full-flavored Hot Italian sausage.

Try your hot Italian sausage with fried peppers and onions on a sandwich roll or use it as a pizza topping.

It's great in any number of ways.

After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process.

This will keep the sausage from crumbling when being cooked.

Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less.