The gold leaf is a premium quality edible gold product that can be used to decorate various food items, including desserts and candy making.

It is made from 24k gold, which is considered "biologically inert," meaning it passes through the digestive tract without absorption.

The gold leaf comes in sheets and as flakes and is relatively inexpensive compared to other edible gold products on the market.

Despite its affordability, it is important to buy quality gold leaf, as cheaper versions may contain impurities.

The standard for the thickness of the gold leaf is 0.11 microns, ensuring that it is durable and will not break easily during use.

The product name is "24k Edible Gold Leaf."