Specialty Spelt Flour is a premium quality flour made from whole grain spelt, providing numerous health benefits due to its high protein, calcium, fiber, and iron content.

This organic flour is perfect for baking bread, dark rye, or whole wheat bread, and is also great for making gluten-free products.

With a rich, nutty flavor, Specialty Spelt Flour is ideal for those looking to add more whole grains to their diet.

Its non-GMO and Kosher certification ensures that it meets the highest standards of quality and purity.

Whether you're a professional baker or just starting out in the kitchen, this flour will help you create delicious and healthy products that are sure to impress.