Buckwheat flour is a nutritious and versatile ingredient that can be used in a variety of dishes, from pancakes and quick breads to yeast breads and crepes.

Our organic buckwheat flour is made from the highest quality whole grain buckwheat, providing a rich source of protein, fiber, and other essential nutrients.

Unlike wheat, buckwheat is not actually a grain but rather a seed, making it a unique and exciting addition to any kitchen.

With its earthy flavor and gluten-free status, our organic buckwheat flour is perfect for those looking for a healthier alternative to traditional flours.

Try using it in place of wheat flour in your favorite recipes or experiment with new creations that showcase the unique taste and texture of this ancient grain.