Millet is a nutritious and versatile ancient grain that has been farmed for over 10,000 years! It's gluten-free and can be used in a variety of dishes, from side dishes to pilafs and salads.

With its mild flavor and creamy texture, it's perfect for replacing rice in stir-fries or enjoying as a hot breakfast porridge.

Try Bob's Red Mill Whole Grain Millet today and experience the rich history and nutritional benefits of this ancient grain!