Cultures for Health Soy-Free Tempeh Starter Culture | 4 Packets Spores for DIY Plant Based Meat | Gluten Free, Non-GMO Indonesian Food | Make Meatless Bacon, Vegan Nuggets, & More High Protein Snacks

Tempeh is a delicious fermented bean-based cake that originated in Indonesia, with a mild smoky taste and versatility as a meat substitute.

Our product includes 4 packets of starter for multiple attempts at mastering the culturing process.

With easy-to-follow steps, you'll be on your way to creating your own tempeh at home in just a few hours! Soak, de-hull, and boil beans for an hour, then dry them completely.

Combine vinegar and starter culture, layer the beans 1-1.5" thick in vented containers, and incubate at 85-91°F for 24-48 hours.

White mycelium will appear, and by around 48 hours, it should be one mass.

This product is perfect for vegetarians and vegans looking to add more plant-based protein to their diet.