KAKUHOSHI Onomichi Malt Vinegar 16.9 fl oz. Goes well with Western, Chinese and fried foods. And of course for your cooking.

The Onomichi Zouzu Vinegar is a 430-year-old, traditional Japanese vinegar that has been passed down through generations in the same location.

This vinegar is made from 100% domestic barley and fermented for an extended period of time, resulting in a deep, rich flavor that is perfect for enhancing the taste of any dish.

With its excellent balance of sourness and sweetness, this vinegar pairs well with a variety of foods, including seafood, especially oysters.

As a local product from Hiroshima Prefecture, Onomichi Zouzu Vinegar is not only delicious but also has a rich history and cultural significance.

Whether you are a seasoned chef or just starting to experiment with vinegars, this product is sure to impress.

Try it today and experience the unique flavor of Japan!