All About Braising: The Art of Uncomplicated Cooking

All About Braising by Molly Stevens is a comprehensive guide to the versatile way of cooking that produces deeply flavorful food.

With 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, this book will please cooks at every skill level.

The author provides a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots.

Additionally, planning tips are provided to highlight that braised foods taste just as good, if not even better, as leftovers.

This book is a must-have for anyone looking to expand their culinary skills and create delicious meals for themselves and their loved ones.