Wang Nuruk, Makgeolli Powder for Korean Rice Wine, Home Brewing Kit, 16 Ounce

Nuruk Korean Fermentation Starter is a traditional starter culture made from wheat and rice that allows for the growth of various natural types of microorganisms, enabling you to brew your own Makgeolli (Korean rice wine) at home.

With its distinct, yeasty rice scent, this powdered enzyme amylase starter is perfect for those who want to experience the authentic taste of Korea.

Simply mix 250 grams of nuruk with 500 grams of rice and 2 liters of water to create 2 liters of delicious Makgeolli.

Don't miss out on this opportunity to try your hand at traditional Korean brewing - order Nuruk Korean Fermentation Starter today!