Field Guide to Seafood is a comprehensive and essential resource for any seafood consumer, providing detailed descriptions and full-color photographs of over 100 different types of fish and shellfish, as well as preserved fish, fish sauces, and caviar.

With this guide, you'll never feel overwhelmed by the wide variety of seafood available at the market again! Whether you're a seasoned chef or just starting to explore the world of seafood, Field Guide to Seafood is the perfect tool for identifying, storing, and cooking your catch.

Don't miss out on this invaluable resource - get your copy today!