How To Make An Authentic English Sunday Roast: With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce (Authentic English Recipes)

This book is a comprehensive guide to creating an authentic English Sunday Roast with Yorkshire pudding, roast potatoes, parsnips, and onion sauce.

The author provides detailed instructions for making the perfect roast beef, pork or lamb, along with fresh greens and roasted vegetables.

The book also includes new Instant Pot and Air Fryer directions for quicker, easier meal preparation.

With both imperial and metric measurements, this book is a must-have for anyone looking to create an authentic English Sunday Roast at home.

Plus, there are two bonus recipes included: English pancakes (crepes) and Toad in the Hole.

Don't miss out on this opportunity to bring the classic English Sunday Roast tradition into your home with this comprehensive guide.