Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

Mastering the Art of French Cooking, Volume II is a must-have for any home cook looking to elevate their culinary skills to new heights.

With over 100 recipes, this sequel to the bestselling classic offers a wealth of new and exciting dishes to try.

From classic dishes like French bread and salted goose, to regional specialties and royal Napoleons, every recipe is written with the same detail, exactness, and clarity that have made Mastering the Art of French Cooking a beloved cookbook.

Whether you're a seasoned chef or just starting out, this book will help you master the art of French cooking in your own kitchen.

Don't miss out on the opportunity to bring the flavors and aromas of France into your home - get your copy of Mastering the Art of French Cooking, Volume II today!