The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

This book is a must-have for anyone who loves baking! With 33 recipes for delicious baked goods, including authentic Old-Fashioned Buttermilk Biscuits, inspired muffins, coffee cakes, and quick breads, as well as one beautiful Farmers'-Market Quiche, you'll be able to impress your friends and family with your baking skills.

The book has been adapted from the bestselling cookbooks "The Back in the Day Bakery Cookbook" and "Back in the Day Bakery Made with Love," and features recipes from Cheryl and Griffith Day, the owners of Savannah's must-visit Back in the Day Bakery.

Whether you're hosting a brunch or feeding the family, this book has something for everyone!