Cooking in the Midwest: A Collection of Favorite Recipes from the Heartland

This collection of recipes from the Midwest is a treasure trove of delicious, easy-to-make dishes that will satisfy any palate.

With a focus on fresh, real food at its peak of freshness, you'll find classic favorites like barbecued beef short ribs, grilled pork loin roast, and chicken with eggplant, as well as comforting soups and desserts.

Whether you're in the mood for something hearty and satisfying or light and refreshing, this book has something for everyone.

The recipes are carefully curated from the author's personal collection, as well as contributions from family and friends, ensuring a diverse range of flavors and techniques.

So why wait? Get your copy of "Cooking in the Midwest" today and start enjoying the captivating flavors of America's heartland!