Morelli Paccheri Pasta - Organic, Large, Gluten-Free Pasta Made from Corn and Rice - Large Circle Gluten-Free Pasta from Italy, Italian Gourmet Pasta - 8.8 Ounce (Pack of 2)

The Morelli Organic Gluten Free Pasta from Italy is a delicious, healthy, and convenient alternative to traditional pasta for those with gluten intolerance or celiac disease.

Made with only organic corn flour, this pasta has a light and delicate taste that is perfect for a variety of dishes, including linguine, paccheri, and calamari.

With its rich, natural carotenes (vitamin A), the pasta has a characteristic golden color that sets it apart from other gluten-free options.

Plus, it's low in fat, cholesterol, and sodium, making it a healthy choice for anyone looking to incorporate more whole foods into their diet.

So why settle for an inferior gluten-free pasta when you can have the best? Try Morelli Organic Gluten Free Pasta from Italy today!