The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

The New Milks is a comprehensive guide to nondairy milks, offering one hundred delicious recipes and handy comparison charts for choosing the right dairy-free milk for cooking and baking.

With instructions for making an incredible range of non-dairy milks and suggestions for use, this book covers everything from breakfast to dinner, sweets, and drinks.

Whether you're paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, The New Milks has got you covered.

With helpful charts comparing texture, nutritional content, taste, and best uses for each milk, this book is the first bible of milk alternatives.

Don't miss out on the opportunity to elevate your cooking and baking game with The New Milks.