The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

The Core of an Onion is a captivating journey through history, culture, and culinary delights.

This comprehensive guide explores the science and history of onions, showcasing their versatility in various cultures around the world.

With original illustrations and recipes from renowned chefs, this book will delight both foodies and history buffs alike.

Discover how onions have been used for medicinal purposes, metaphors, and folklore, and learn the secrets to creating mouthwatering dishes like Alain Senderens' onion soup or Hemingway's raw onion and peanut butter sandwich.

Whether you're a seasoned cook or just starting your culinary journey, The Core of an Onion is sure to inspire and educate.

So why wait? Dive into the rich world of onions today!