Farm to Table Cookbook: Seasonal Recipes Made With Farm-Fresh Ingredients

This comprehensive cookbook is a must-have for any farm-to-table enthusiast! With over 100 recipes, you'll find everything you need to create delicious meals using fresh ingredients from your farm or local market.

From hearty breakfasts and satisfying sandwiches to impressive entrées and decadent desserts, this book has it all.

Try Strawberry Rhubarb Pie for a taste of spring, Peach and Blueberry Crisp topped with Fresh Corn Ice Cream for a summer treat, or Zucchini Basil Cupcakes and Crunchy Jicama, Radish and Melon Salad for a flavorful fall meal.

With recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces, and pickles, this book has something for everyone! Hardcover, 192 pages.