Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (Farm-to-Table Cookbooks, 1)

Dishing Up the Dirt is a seasonally driven cookbook featuring 100+ inventive, whole-foods recipes from Andrea Bemis, creator of the popular farm-to-table blog.

With stunning color photographs and simple, easy-to-follow instructions, this book showcases the beauty of eating locally sourced foods.

From spring's Honey Roasted Strawberry Muffins to fall's Early Autumn Moroccan Stew, each recipe highlights Andrea's commitment to using whole, locally-sourced ingredients.

Whether you're a seasoned cook or just starting your culinary journey, Dishing Up the Dirt is the perfect guide for creating delicious, farm-to-table meals that are both healthy and sustainable.