History of Food and Nutrition Toxicology (History of Toxicology and Environmental Health)

Comprehensive resource on the history of food and nutritional toxicology to help researchers understand and tackle current challenges in the field From the Back Cover Food and nutritional toxicology is a diverse field that covers raw materials, ingredients, manufacturing processes, unintended contaminates, transportation, and consumption.

History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health.