Feasting on Flowers: Simple Recipes & Ideas for Cooking at Home with Edible Flowers

The "Let Your Cooking Bloom" cookbook is a must-have for any home cook looking to add a touch of elegance and flavor to their meals.

With over 80 recipes featuring edible flowers, this book will guide you through the process of using these beautiful blooms in everything from soups to salads, mains, desserts, cocktails, and more.

From rose-infused labneh to hibiscus strawberry tiramisu, each recipe is bursting with colorful flavor combinations that will make your dishes stand out.

The book also includes tips for cleaning and preparing edible flowers, as well as a guide on how to set up an edible flower larder with floral-infused vinegar, oil, salt, honey, and simple syrups.

Whether you're a seasoned cook or just starting out, this book will inspire you to let your cooking bloom in new and exciting ways.

So why wait? Order your copy of "Let Your Cooking Bloom" today and start creating visually stunning dishes that are sure to impress!