Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier's Complete Guide to the Art of Modern Cookery is a comprehensive cookbook that offers over 5,000 recipes for French cuisine, including sauces, soups, garnishes, hors d'oeuvres, fish, meats, poultry, and desserts.

This updated edition features new forewords from renowned chefs Heston Blumenthal and Tim Ryan, as well as an all-new introduction by Escoffier's grandson Pierre.

The book is the only completely authentic, unabridged English translation of Escoffier's classic work, making it a must-have resource for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies alike.

With its sleek modern design and comprehensive coverage of French cuisine, this book is the ultimate guide to mastering the art of modern cookery.

Whether you're looking to create a new dish or simply want to learn more about the culinary traditions of France, Escoffier's Complete Guide is the perfect choice.

So why wait? Order your copy today and start exploring the rich culinary heritage of France!