Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook

"Unlock the full potential of your convection oven with 'Cooking with Convection'! This comprehensive guide offers over 150 recipes for a variety of dishes, from snacks to desserts, all cooked to perfection in dramatically less time than with a conventional oven.

With the help of renowned author Beatrice Ojakangas, you'll learn how to roast and bake multiple batches of cookies, cakes, and pies on three or four oven shelves at once, while achieving even better results in a third less time.

Plus, discover how to calculate the correct temperature and timing for convection cooking with ease.

Whether you're a seasoned chef or just starting out, this book will help you save significant amounts of time and effort while turning out delicious meals for everyday dining and easy entertaining.

Don't miss out on this game-changing cookbook - get 'Cooking with Convection' today!"