Modern French Pastry: Innovative Techniques, Tools and Design

Modern French Pastry - The Ultimate Guide to Creating Bold, Edible Masterpieces! 🍰🥚 Are you ready to elevate your dessert game and impress your guests with stunning, never-before-seen creations? Look no further than Modern French Pastry! 🌟 This comprehensive cookbook by award-winning chef and owner of Pix Pâtisserie, Cheryl Wakerhauser, offers 41 original recipes that will take your desserts to the next level.

From bold flavors and textures to whimsical designs, each recipe is a work of art that's sure to impress.

😍 With Modern French Pastry, you'll learn how to create: 🎂 Blue Cheese Truffles - A modern twist on the classic fruit tart! 🥚 AMoment of Zen - Take your fruit tart to a new level with the addition of crème de cassis, blackberry coulis, and raspberry mousse. 🍦 Éclairs filled with Bourbon pastry cream and topped with cherry jam - The dessert version of the Manhattan! 🥤 Beer Float - Caramelized malted barley dipped in chocolate for an adult ice cream social! And, with Cheryl's "Parlor Tricks," you can simplify your life by cooking lemon curd, tempering chocolate, and preparing pastry cream all in the microwave in minutes! 💡 Don't miss out on this opportunity to elevate your dessert game and impress your guests with Modern French Pastry! Order now and unlock the secrets of bold, edible masterpieces! 🔓